Hear directly from Point Scholars and Alumni.
After two years at the Culinary Institute of America I graduated with a degree in baking and pastry. I love turning a bag of flour into a tray of hot, buttery, flaky croissants. But I wasn’t done learning about the hospitality industry. I’m told there’s more to it than butter, chocolate, and sugar. I’m not […]
With the gracious help of Point Foundation, I was fortunate to attend the Out for Undergrad Technology Conference on the beautiful Facebook Campus in Menlo Park, California. The conference was held on October 19 & 20, and during those two days I gained a great deal of knowledge on how to be out in the […]
From November 2 through 5, I attended the Human Right Campaign (HRC)’s Historically Black College or University (HBCU) Leadership and Career Summit in Washington, D.C. Over the course of the summit, I got a chance to meet, mentor, embrace, and be amazed by LGBT representatives from some of the 106 HBCUs in the United States, […]