Apr 12, 2016 12:00:00 AM
https://pointfoundation.org/author/eugene/#author
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There’s a sharp learning curve when going to school at the world’s premier culinary college....
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Photo: Point Scholar Maddie Pavek as a History Day participant in 2016 Throughout middle and high...
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After two years at the Culinary Institute of America I graduated with a degree in baking and...